Tartar Sauce

 Because sometimes, we cannot deny Tartar Sauce it's rightful place in the world.

Give me a breaded, fried perch sandwich, served on rye bread with a slice of onion, slathered with tartar sauce...and I won't speak to anyone until it's gone.

I'm not kidding.

Sigh.

Mayonnaise and pickles...

I am so not a Food Elitist.

And tartar sauce is a very good thing. 


Tartar Sauce
makes about 1 cup

• 1 c mayonnaise (the real stuff...or better yet, make your own.  Recipe coming soon.)
• 2 Tbs finely chopped dill pickle
• 1 Tbs chopped fresh parsley
• 1 tsp shredded onion
• 1 tsp lemon juice

Combine all ingredients in a bowl.

Mix well.  Cover and refrigerate at least 2 hours.

Serve with fish or french fries, or whatever you deem fit.